These Chocolate Chip Cheesecake Bars are such a simple, decadent dessert! They’re the proper mixture of creamy cheesecake and chewy chocolate chip cookie and are just about foolproof. They’re all the time a crowd favourite and are excellent for events, potlucks, or household gatherings!
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Cheesecake is my absolute favourite dessert. And if selecting a selfmade cookie, it might be traditional chocolate chip. So the truth that this recipe combines these two issues feels just about like perfection!
I’m additionally an enormous fan of cookie bars! They’re sometimes simple to make and a lot sooner than making precise cookies.
And whereas we love Monster Cookie Bars and these Oatmeal Chocolate Chip Bars (that take simply 5 minutes to combine up!), I believe my entire household agrees that these cheesecake bars are our absolute favourite!
Why You’ll Love This Recipe
- Two Basic Desserts in One. Chocolate chip cookie meets creamy cheesecake for one of the best of each worlds!
- Newbie-Pleasant. Even if you happen to’ve by no means made cheesecake, these bars are almost foolproof.
- Handy to Serve. In contrast to common cheesecake, these bars are simple to move and might even be eaten as finger meals. They’re a success at potlucks and events!
- Make Forward. They retailer effectively, so you may make them a day or two upfront.
- Finances-Pleasant. These bars use easy pantry staples like flour, sugar, and eggs, holding prices low whereas delivering a fantastic dessert and one which feeds a crowd off one batch!
Chocolate Chip Cookie Cheesecake Bars Elements
For the Dough
- Butter. Salted or unsalted butter can be utilized.
- White Sugar and Brown Sugar. The mixture of each sugars makes the cookie dough delightfully chewy.
- Egg.
- Vanilla.
- Flour. I used all-purpose flour.
- Salt.
- Baking Soda.
- Chocolate Chips. I like to make use of darkish chocolate or semi-sweet, however any number of chocolate chips will do.
For the Filling
- Cream Cheese. I used full fats.
- Sugar.
- Eggs.
- Vanilla.
The way to Make Simple Chocolate Chip Cheesecake Cookie Bars
STEP 1: Cream the butter and sugars collectively utilizing an electrical mixer. Combine within the vanilla and egg.
STEP 2: Add the salt, baking soda, and flour.
STEP 3: Proceed mixing till mixed and fold within the chocolate chips.
STEP 4: Reserve 1/3 of the dough for the topping. Press the remainder of the dough right into a greased 9 x 13 baking dish.
STEP 5: Bake for 8 minutes at 350 levels.
STEP 6: In the meantime, beat the cream cheese and sugar collectively for the cream cheese filling till clean. Combine within the eggs and vanilla.
STEP 7: Unfold the cheesecake batter over the crust. Drop teaspoons of the leftover dough on high of the filling.
STEP 8: Bake for 40 minutes at 350 levels till the highest is golden brown. Cool the bars utterly at room temperature. Refrigerate for not less than 3 hours earlier than serving.
Useful Ideas
Storing. Cream cheese cookie bars will keep recent within the fridge for 2-3 days.
Freezing. As soon as they’ve cooled, switch to a freezer-safe container and freeze for as much as 2 months. When able to serve, thaw within the fridge in a single day.
Cream Cheese. Utilizing full-fat cream cheese will yield the creamiest outcomes.
Sticky Dough. Dampen your palms with water or coat them frivolously in oil or butter to make urgent the dough into the baking dish simpler.
Extra Dessert Recipes You’ll Love
Chocolate Chip Cookie Cheesecake Bars
These simple chocolate chip cream cheese cookies bars are made with easy and low cost elements, nice for crowds, and far much less problem in comparison with conventional cookies.
Servings: 24 bars
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Elements
DOUGH
- 3/4 cup butter
- 3/4 cup sugar
- 1/3 cup brown sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 1 1/2 cup flour
- 1 tsp. salt
- 3/4 tsp. baking soda
- 12 oz. chocolate chips
FILLING
- 16 oz. cream cheese room temperature
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla
Directions
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Utilizing an electrical mixer, cream the butter, sugar and brown sugar; beat within the egg and vanilla.
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Add the flour, salt and baking soda and blend till totally mixed. Fold within the chocolate chips.
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Put aside 1/3 of the dough for topping. Press the remaining dough right into a greased 9×13 pan. (If dough desires to stay to your palms/spatula strive making them just a little damp with water or coat them frivolously with butter or oil.)
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Bake at 350 levels for 8 minutes.
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In the meantime, make the filling by beating the cream cheese and sugar till clean. Add eggs and vanilla and blend effectively.
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Unfold the cream cheese filling over the crust. Then drop teaspoonfuls of the reserved dough over the filling.
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Bake at 350 for 40 minutes or till the highest is frivolously golden brown. Cool utterly, then refrigerate for not less than 3 hours earlier than chopping and serving. Retailer within the fridge.
Notes
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