Skip the moment pudding combine and pre-packaged pudding cups and make home made vanilla pudding from scratch as an alternative. It’s tremendous straightforward, takes only a few easy, cheap elements and the flavour and creaminess are completely scrumptious! You’ll have a tough time not consuming it multi functional go!

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This home made vanilla pudding was a staple in our house rising up! Mother at all times made it with the optionally available graham cracker crumb topping and it was one among my favourite desserts as a child…and nonetheless is, truly.
Sure, making this pudding recipe takes a bit extra effort than utilizing a field of on the spot pudding, however the taste and creaminess are so significantly better and I feel are completely value it!
Why You’ll Love This Recipe
- Tremendous straightforward. You solely want six easy elements and about quarter-hour of hands-on time.
- Cheap. Prices manner lower than store-bought on the spot pudding combine or pudding cups.
- More healthy than store-bought. No synthetic flavors or preservatives, simply actual elements!
- Versatile. Serve it plain, high with contemporary fruit or graham cracker crumbs, layer it in parfaits, or use it in recipes that decision for fast pudding.
- Creamy & scrumptious. Delightfully creamy with simply the correct quantity of sweetness.

Home made Vanilla Pudding Components
PUDDING:
- Entire Milk. Different milk can be utilized, however complete milk gives you the creamiest end result.
- Sugar. Simply common granulated sugar is all you have to add just a little little bit of sweetness!
- Cornstarch. Helps to thicken the pudding whereas preserving the feel clean.
- Salt. Makes the flavors pop!
- Egg. Helps to thicken the pudding in addition to make it wealthy and creamy.
- Vanilla Extract. Offers you that pleasant vanilla taste! The higher the standard of the vanilla extract, the higher the flavour will likely be.
GRAHAM CRACKER CRUMB TOPPING (optionally available):
- Graham Cracker Crumbs. I like to make use of plain honey grahams.
- Butter. Helps to bind the graham cracker crumbs and the sugar collectively. Both salted or unsalted butter can be utilized.
- Sugar. Provides only a trace of additional sweetness and likewise helps to provide it a barely crunchier texture.
The way to Make Vanilla Pudding From Scratch

Step 1: In a medium saucepan, whisk collectively the sugar, cornstarch, and salt.
Step 2: Slowly pour within the milk whereas whisking vigorously to make sure every thing is nicely mixed. Flip the warmth to medium-high.
Step 3: In a small bowl, beat the egg. Slowly pour it into the milk combination whereas whisking always. (This helps stop scrambled egg items within the pudding.)
Step 4: Deliver the combination to a delicate simmer, stirring usually, particularly across the edges and backside to forestall sticking.
Step 5: As soon as it reaches a simmer, proceed cooking for two minutes, stirring always.

Step 6: Take away from warmth and stir within the vanilla extract. If wanted, pressure via a fine-mesh sieve to take away any lumps.
Step 7: Pour the pudding right into a bowl or storage container. Press plastic wrap immediately onto the floor to forestall a pores and skin from forming.
Step 8: Refrigerate for not less than 4 hours or in a single day till absolutely chilled.
Step 9: Function is or high with whipped cream, contemporary fruit, or graham cracker crumbs.

To Make Graham Crackers

Combine all of the elements till mixed. Let set a bit earlier than utilizing.
Useful Suggestions
- Plastic wrap different. For those who want to keep away from plastic touching your pudding, evenly rub a stick of butter over the floor as an alternative. One gentle swipe is sufficient to stop a pores and skin from forming.
- Milk. Entire milk is finest for the creamiest texture, however you need to use 2% as nicely. Simply know that it gained’t be as wealthy.
- Use in different recipes. Home made vanilla pudding can be utilized in every other recipe that requires ready on the spot pudding. I really like making home made eclair caking utilizing this pudding as an alternative of boxed on the spot pudding. It’s a lot tastier!

Extra Recipes You Will Love

Home made Vanilla Pudding (with Graham Cracker Crumbs)
This home made pudding could not be simpler to make and is so creamy and scrumptious! It is made with only a few easy elements and is less expensive and higher than retailer purchased.
Servings: 6 (1/2 cup every)
Forestall your display from going darkish
Components
Pudding:
- 2 ⅔ cups complete milk
- ⅓ cup sugar
- 3 ½ tbsp. cornstarch
- pinch of salt
- 1 egg
- 1 tsp. vanilla
Graham Cracker Crumb Topping (optionally available):
- 1/3 cup graham cracker crumbs about 4 graham cracker squares
- 1 tbsp. butter melted
- 2 tsp. sugar
Directions
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In a medium saucepan, combine collectively the sugar, cornstarch and salt.
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Whereas whisking, slowly add the milk; completely mix.
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Beat the egg, then slowly add to the milk whereas whisking the milk vigorously. (For those who do not completely combine within the egg you'll find yourself with little chunks of cooked egg within the pudding.)
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Flip burner to medium/medium-high. Deliver to a simmer, stirring/whisking commonly, paying particular consideration to the underside edges and sides of the saucepan the place the combination may stick.
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As soon as simmering, prepare dinner for two minutes, stirring constantly- be certain that to not let the pudding persist with the underside of the pan.
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Take away from warmth and stir within the vanilla. If wanted, pressure the pudding via a tremendous mesh strainer to take away any lumps.
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Spoon or pour the pudding right into a storage container. Cowl the pudding with plastic wrap, ensuring to press it immediately onto the pudding floor. (This prevents a pores and skin from forming.)
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Refrigerate till utterly chilled, not less than 4 hours or in a single day. Take pleasure in as is, or garnish with whipped topping, contemporary fruit or graham cracker crumbs.
Notes

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